Learning how to brew Sencha green tea correctly can mean the difference between a fresh, lightly sweet cup and a harsh drink you never want to try again. For most beginners, the solution is simple: Use cooler water, follow the tea’s recommended steeping time, and remove the leaves completely when the tea is ready. For a dependable starting point, brew standard Japanese … [Read more...] about How to Brew Sencha Green Tea Without Bitterness
Tea Brewing
Japanese Green Tea Sencha: Taste, Types and Beginner’s Guide
Japanese green tea Sencha is an excellent starting point for anyone who wants to explore authentic Japanese tea without learning an elaborate ceremony or buying specialized equipment. Sencha is made from steamed, rolled and dried tea leaves. Unlike matcha, it is not ground into powder. You steep the leaves in hot water, remove them and drink the clear green infusion. But … [Read more...] about Japanese Green Tea Sencha: Taste, Types and Beginner’s Guide