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How to Brew Sencha Green Tea Without Bitterness

Japanese Sencha leaves, kyusu teapot, and freshly brewed green tea water being poured over Japanese Sencha leaves beside a golden-green cup of tea.

Learning how to brew Sencha green tea correctly can mean the difference between a fresh, lightly sweet cup and a harsh drink you never want to try again. For most beginners, the solution is simple: Use cooler water, follow the tea’s recommended steeping time, and remove the leaves completely when the tea is ready. For a dependable starting point, brew standard Japanese … [Read more...] about How to Brew Sencha Green Tea Without Bitterness

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