Japanese green tea Sencha is an excellent starting point for anyone who wants to explore authentic Japanese tea without learning an elaborate ceremony or buying specialized equipment. Sencha is made from steamed, rolled and dried tea leaves. Unlike matcha, it is not ground into powder. You steep the leaves in hot water, remove them and drink the clear green infusion. But … [Read more...] about Japanese Green Tea Sencha: Taste, Types and Beginner’s Guide